I have lot of time on my hands because of exams, and so the other day I decided to cook an egg.
I'm an expert at scrambling eggs, but I wanted to try something new...something I have wanted to make, but never really knew how to do it.
So, I whipped out the pan, and attempted (successfully) to make an egg over-easy.
With a little help from Alton Brown, I was able to make a deliciously yolk-y egg.
(I know you love my little grape garnish.)
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